Two Blondes in Iberia

Click to read text only

September 2007

My Stories

A Return to Glacier

Slovenia & Croatia - Part 1

Slovenia & Croatia - Part 2

Barcelona

Bruges

Rome & Paris- Part 1

Rome & Paris- Part 2

New York Pretenders

6 National Parks in 6 wks

Mother of all Road Trips-1

Mother of all Road Trips-2

Mother of all Road Trips-3

Mother of all Road Trips-4

Containing Jim in Paris

Ranging the Yellowstone

Lisbon Portugal- Part 1

Lisbon and Sintra- Part 2

Evora Portugal- Part 3

Coimbra Portugal- Part 4

Porto Portugal- Part 5

At the Mammogram Office

Carmel Art Gallery

Venice- Part I

Veneto- Part II

Ravenna- Part III

Cinque Terre- Part IV

Vernazza Bonus- Part V

Granner

Crunch Time

Putting on the Ritz

Granada and Sevilla

Amsterdam

Tuscany and Umbria - 1

Tuscany and Umbria - 2

Driving in England

Dwelling in England

A Dozens Reasons

In the Hamam

Istanbul Greece Diary

Pearl Harbor Team

Old Girl

Paris

Provence

Grandpa's Cabin

Pay-It-Forward Latte

England and France

N. Italy - 1

N. Italy - 2

N. Italy - 3

N. Italy - 4

Lessons from 4 Corners

Mexico

Going to the Dogs

Don't Embarrass Me!

Letter from Siena

Arrivederci Roma

Joining the Matriarchs

Living History

Newlywed Game

Chaos Theory

Zach on the Road

Huckleberry Season

Stanley & the Sunbeam

I Dare Say

Legacy

Middle School Relay

Grad Party

Yellowstone

Moving On

Radio Shack

Newlywed Couches

Visitors

Old Faithful Inn

Snowbound

Sweet Potato

Mother Bear

Two Blondes in Iberia

Revisiting Spain

Four Seasons Camping

Curly's Truck.

Disaster Restorations

Bobbie the Wonder Dog

Ducks and Beavers

Wearing Red

Photo Boxes

Las Vegas Soufflé

40th Birthday Party

The Heart Tickler

Wonderful Little Things

Heritage Tour

Erickson Era

Old Buildings

Chelsea's

Split Seams

All Nighter

Talent Show

A Look Back

So my picture-perfect sidewalk café, Fanta Limon reunion didn’t go exactly as I’d imagined. Instead we got delayed flights, mis-communications and near-misses, with me dazed and sleep-deprived, dragging a wheeled suitcase through the airport.  When I finally spotted her, I grabbed my Annie tight and we laughed for a while.  That mixture of joy and confusion set the tone for our entire two weeks of travel in Spain.

Annie and Jean at the Alcazar in Segovia

We were both more than ready to be back together.  Me, especially after getting Annie’s frantic call from a seedy bus station in Malaga where she’d had her purse stolen.  (Fortunately, she’d actually listened to my money-belt lecture that very morning and lost only her camera and cell phone.)  Or getting her call from the Eiffel Tower on 7/7/07 with Annie saying, “Gotta go—something just exploded” and hanging up.  Jim turned on the news to make sure the Eiffel Tower hadn’t blown up.  It hadn’t.

On Annie’s part, she was ready to let someone else worry about stuff like passports and credit cards, and to sleep in nicer hotel rooms than those of her discount weekend excursions with friends.  (She’d slept with four girls in a double bed—sideways—in Paris to save money.)  Mostly, she was ready to let Mom assume responsibility for asking for directions and for dealing with clerks and waiters.  She’d rather search for her own solutions than ask strangers for help, she says.

Lovely Annie, swirling in Barcelona’s Plaza de Catalunya

El Idioma

For me, social interaction wasn’t an issue; I am the Brave Talker of the family, after all.  My problem was more one of inadequate Spanish; I have the approximate skills of a three-year-old Spaniard.  I’d reviewed my old textbooks, but the fact remained that I hadn’t taken any formal foreign language classes since 1981.  Annie’s Spanish was much better than mine, particularly after just completing a six-week immersion program in Segovia.  This created some tension for us, or as Annie put it, “If we were the same person, we’d do really well.”  In the end, our family norm prevailed and I became a Brave Talker in Spanish.  In fact, I spewed my Bad Spanish upon Spaniards everywhere.

Normally this worked pretty well if the answers I got were short and to the point.  From the bus driver:  “No, you want the bus on the other side of the street.  Or from the museum security guard:  “The bathrooms are at the back to the left.”

Annie running up the Barcelona Citadel    

But sometimes I’d get a long rambling answer and understand only half the message and Annie would have rambled off herself, out of earshot.  If it were something really important, like where was the Italian restaurant, I’d have to call her back and make them repeat their response. 

In the plaza of San Lorenzo, I asked an older woman which restaurant she thought was best and she got into an argument with some of the plaza pensioners about it.  I understood that one particular place was good--just orderthe Menu del dia. Or was it just don’t order the Menu del dia?   Annie and I went with the Menu del dia.

Jean re-creating arrow shooting into cauldron at Barcelona’s Olympic Stadium 

To up the challenge we visited Barcelona where they speak Catalan--a mixture of Spanish, French and Portuguese.  My brain got really messed up here.  Nearing the 1992 Olympic Park, I asked a senior Spanish lady for directions with “Excusez-moi?”  The poor woman looked puzzled.  Annie was just dying.  I took two terms of French in college but nothing since and here I was speaking French; it was like speaking in tongues.  If I’d stayed longer, surely I’d be speaking Portuguese by now. 

Right after that, a Spanish man asked me for directions (big mistake) for the “Poble Espanol?” (a tacky Spanish tourist village with a Catalan name).  Now “Poble Espanol” spoken fast sounds a lot like “habla Espanol?” or “Do you speak Spanish?”  He thought it was pretty funny when I answered “a little” in Spanish.  Making these errors were the only times most locals smiled at us.  Americanas Estupidas, they’d chuckle.  We’d just laugh back.

Jean escaping the Alcazar dungeon in Segovia    Annie hating Spanish food in Sevilla

La Comida

Other than our language issues, our greatest challenge was probably la comida, or the food.  Spanish food is ham and more ham, with other meats, eggs and unidentifiable seafood thrown in.  I carried a Spanish-English dictionary but found we used it only at restaurants to make sure we weren’t eating something scary.  How about some “bulls-tail soup” or “meat-filled pastries” or “fried eggs of the bull”? (And not the kind of eggs you’d use in an omelet.)  Annie and I, on the other hand, are unintentional vegetarians:  we’ll eat meat but prefer almost anything else.  Plus Annie had already been eating serious Spanish food for six weeks, prepared by her over-worked young host mother with a penchant for canned goods.

Annie getting a kiss from her host sister Noelia on our return to Segovia  

Annie didn’t even want the renowned Spanish appetizers called tapas anymore.  Or as she put it, “I like the idea of tapas, I just don’t like tapas themselves.  I wish they had a Pan-Asian version of tapas, like stuff we get in Seattle.”  I grew more sympathetic with her food issues after trying to order watermelon sorbet and getting watermelon, period.  But it was very nice watermelon.

Annie trying to identify a piece of seafood in her paella--probably squid--in San Lorenzo

Fortunately we discovered a solution to our problems:  Italian restaurants.  Italy isn’t that far from Spain and their restaurants were pretty available, plus we realized we already spoke Italian food fluently (Ravioli!  Tortellini!), so that’s what we did.  And we were very happy.

La Moda

This brings us to fashion, or la moda.  Spanish fashion has come a long ways in the past thirty years and Annie and I had to check it out.  We normally wear size small at home but in Spain we were both larges.  Looking around, we saw that Spanish women are tiny!  Annie has a theory:  They are so small because their food is so awful.  She may be onto something.  It made us feel better anyways.  (We also noticed that our Italian tourist friends appeared much better fed.)

Annie shopping in Barcelona

Everywhere we looked, we saw middle-aged Spanish ladies with short punk hairstyles, dyed a goth-shade of deep red.  And these women have no problem showing the backs of their bra straps.  But I do have to say they sport very stylish eyewear.

El Piropo

Despite not being part of the latest local fashion trends, we got attention, Annie especially.  Thirty years ago I remember these cat-calls, or piropos, and being sort of skeeved by them, as Annie is today.  Now I kinda like them.  

A waiter at (an Italian) restaurant in Sevilla asked if Annie and I were friends.  Upon hearing the word madre (mother), he shook my hand and brought me a complimentary glass of white wine.  I’d have preferred a Diet Peach Snapple, but took a few sips to celebrate the moment.

The ticket saleslady at the Sevilla Cathedral grew frustrated with me when I wouldn’t hand over my student identification along with Annie’s.  (Getting yelled at in Spanish is an interesting experience.) 

I’m not sure why this kept happening, but I loved it.  Maybe our Norwegian-German heritage messed with their age perceptions, or maybe they aren’t used to many mother-daughter travelers?  Maybe they were thrown by my lack of punk red hair?  I can already hear Zach and Taylor asking if Spaniards have inadequate eye care.  Whatever it is, I highly recommend traveling to Spain as an ego-boost for middle-aged American women.

Jean hugging the 2000 year old aqueduct in Segovia (I know, I know.  This is all kinds of wrong.)

Post-Franco

I was glad to see the piropo still around after thirty years but a lot else has changed since those early post-Franco days of my last visit.  Back then, Spaniards everywhere were just awakening from a long dreary nap of Fascist oppression.  They were rubbing their eyes and looking around at a new world with new opportunities.  Now they’re not only wide awake, it’s happy hour in Spain.

Here are some specific changes I noticed since 1977:

 Mal Educado

Mal Educado sounds like poorly educated, but it really means bad manners.  We already knew that smoking, sadly, will never be bad manners in Spain, but we had to learn some of the other rules of etiquette.  Here’s a little test. 

Which part of each sentence is mal educado?

All the actions on the first part of each sentence are very, very bad and may earn you the wrath of an angry Spaniard.  The actions of the second part of each sentence are perfectly fine, desirable even.  We claimed ignorance with the beverage rule; it was just too hot to do without our Coca-Cola Lights or water bottles while out running around.

Jean ready to fight bulls in Sevilla, using her hat for a cape 

El Bide’

You know what these are, and they are still a little scary, even in Spanish, aren’t they?  But they are everywhere, so Annie did a little Internet research on the subject. 

She learned that the bidetgot a bad wrap during World War II when American G.I.s saw French ladies of the evening using them, um, after, and made an association between the two.  In reality, Europeans use the bidet for everything from washing their babies to washing their feet.  Think little shower, not toilet.  We found them handy for cleaning our feet after a long day of site-seeing.  But I still don’t think I need one at home.

Jean washing her feet in her hotel room bidet in Barcelona

La Princesa de Barcelona

With clean feet and new Spanish sundresses, we headed for the Sardana dance at the Cathedral Plaza in Barcelona.  The Sardanas weren’t out, but Annie spotted some other musicians and older couples dancing nearby.  She was “creeped out” (her words, and she wants you to know it) when a senior gentleman whisked her out for a spin.  My Annie was--for a few minutes at least--the princess of Barcelona.  To close my story, watch this short video link of her dancing below.  Note all the tourists holding their movie cameras above their heads to record the memory (and catch the only other dancer—an older lady with a cane.)  Perhaps thirty years from now, Annie will bring her own daughter back to Spain.  I’ll bet they’ll dance.     

http://www.youtube.com/watch?v=NcNw_If8s-Q

 

-